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visionary thinkers
Explore various art styles and techniques
Dive into the world of post-production
The course builds confidence through hands-on practice
Culinary Arts 2 History visionary thinkersThis competency based course builds on the basic culinary fundamentals and standard practices that lead to a career in culinary arts. Students will expand their culinary knowledge by learning how to make desserts, appetizers, salads, seafood, soups, and sauces. They will also learn how to recognize, select, and properly use tools and equipment. An emphasis will be placed on identifying and preparing a variety of foods and recipes from different